Ingredients per 1 scoop 10g:
COMPOSITION:
Flax seed Meal, Kelp whole plant, Fenugreek Seed, Marshmallow root, Slippery Elm Bark, Spirulina, Inulin (FOS), Orange Peel
ADDITIVES:
Digestibility Enhancers
- Saccharomyces Cerevisiae - 500 Million CFU*
Silage Additives
- Lactobacillus buchneri - 2 billion CFU*
- Lactobacillus casei - 2 Billion CFU*
- Lactobacillus brevis - 2 Billion CFU*
- Lactobacillus fermentum - 2 Billion CFU*
- Lactobacillus kefiri - 2 Billion CFU*
- Lactobacillus lactis - 2 Billion CFU*
- Lactobacillus paracasei - 2 Billion CFU*
- Lactobacillus plantarum - 2 Billion CFU*
- Lactobacillus rhamnosus - 2 Billion CFU*
- Alpha-Amylase - 9.6mg
- Cellulase - 2mg
*CFU’s: Colony Forming Units
Flavouring Compounds
- Fenugreek Seed - 909.2mg
ANALYTICAL CONSTITUENTS:
- Crude Protein - 2g
- Crude Fibre - 1g
- Crude Oils and Fats - 0g
- Crude Ash - 4%
- Moisture - 3%
- Sodium - 5.8mg
- Calcium - 10.1mg
- Phosphorus - 26.6mg
- Magnesium - 30.5mg
